ALL POSTS

Let the countdown to the holidays begin with my Brie Christmas Tree Appetizers. Wedges of Brie transform into festive treats and make the perfect addition to your holiday spread. These edible trees are bright, creamy, fresh, savoury, sweet and couldn’t be more delicious! Arrange them on your favourite holiday platter, eat and be merry! My Brie Christmas Tree Appetizer recipe starts off with a large wheel of Brie. This soft and creamy French cheese, traditionally made from cow

It’s raining meatballs and this sandwich is the main beneficiary! Everyone loves a bowlful of spaghetti and meatballs, but I’m here for the Meatball Sub! This sub is a top tier sandwich! It pairs juicy and tender meatballs, with a vibrant tomato sauce, Parmigiano Reggiano, fresh herbs and a soft Italian Submarine bun. A good sandwich is made up of 4 key pillars: bread, protein or vegetables of choice, toppings and a delicious condiment, sauce or spread. My Easy Meatball Sub S

If Thanksgiving dinner was a sandwich, this would be it! This sandwich recipe transforms your holiday bird into something special! My Turkey Sandwich with Apple, Brie and Cranberry puts your juicy, tender and flavourful, day-old roasted turkey to good use. The turkey combines with fruits, cheese and fresh greens to create a sandwich that screams holiday season! Join the sandwich club and try this easy recipe today! My Turkey Sandwich with Apple, Brie and Cranberry recipe star

Trick or treat! Let’s get you Halloween party ready with my Mummy Rice Krispie Treat recipe! These sweet treats are everything you love about classic Rice Krispie Treats – chewy, crispy, sweet and nostalgic - but with a frighteningly delicious, Halloween twist! Scary good, super easy to make and guaranteed to disappear faster than a ghost at midnight! Channel those Monster Mash vibes and make my no-bake Mummy Rice Krispie Treats today! My Mummy Rice Krispie Treat recipe cons

Hosting a Halloween party? 🎃 👻 Serve my Halloween Pizza 🕷️ 🍕 🕸️ and give your guests that creepy, crawly feeling! This 15-minute recipe makes for the perfect spooky snack! Trick or treat, give me something good to eat!   My Halloween Pizza recipe starts off with store-bought mini naan rounds, which serve as the perfect base for these handheld pizzas. No kneading or rolling required! The naan rounds are brushed with olive oil and baked for 3 minutes to create a crispy, so

A BLT Sandwich is a top-tier sandwich! A classic BLT consists of cooked bacon, lettuce (usually romaine or iceberg), tomatoes and mayonnaise and is sandwiched between two slices of toast. Classics are great and all, but sometimes they need a little upgrade or refresh! Meet the shiny, new upgrade - my BLT Sandwich with Fried Green Tomatoes! This sandwich is creamy, crispy, crunchy, fresh, savoury, tangy and oh-so satisfying! This sandwich substitutes fresh, ripe tomatoes for f

When life gives you pumpkins, make my Pumpkin Pie Overnight Oats. Falling leaves, autumn breeze and pumpkin spice and everything nice! There’s a new pumpkin in town and that's my Pumpkin Pie Overnight Oats recipe! Pumpkin pie and oats collide to create this quick and easy, make-ahead breakfast or snack! It’s the dish that eats like a meal but tastes as good as an indulgent dessert! If you love pumpkin pie, then you’re bound to fall in love with this recipe! Traditional pumpki

There’s always room for ice cream! Bring on the cooler weather, Fall vibes, pumpkin spice and everything nice! Indulge in my Pumpkin Pie...

Fall is officially here and that means that tomato season is coming to an end. If you’re left with copious amounts of unripe tomatoes, or green tomatoes, put them to good use by making my Fried Green Tomato recipe! This easy recipe transforms green tomatoes into crispy, crunchy, tangy bites! It’s the snack or appetizer that you’ll be making on repeat! These little nuggets are so addictive and couldn’t be more delicious! If you’ve never tried green tomatoes, then this is your

Let’s build the ultimate snack: Sweet ✅ Salty ✅ Chewy ✅ Crunchy ✅ and Satisfying ✅ Say hello to my Sweet and Salty Date Bark recipe -...