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Lamb Pita Sandwich

Sandwiches don’t get any more delicious than my Lamb Pita Sandwich. Reminiscent of my travels to Greece, this pita sandwich is loaded with flavourful, juicy and tender lamb, tangy tzatziki, fresh cucumbers, sweet tomatoes, spicy onions and salty Feta cheese. The Greek pita serves as the perfect base for this sandwich. It’s soft and pillowy yet sturdy enough to contain all those tasty ingredients. All the ingredients combine to create a creamy, fresh, tangy, salty and savoury

9 hours ago

Creamy Potato Leek Soup

Soup season is upon us! Grab a pot, a handful of ingredients and let’s get cooking! Creamy Potato Leek Soup – the crossover you’ve been waiting for! Potato soup combines with a loaded baked potato to bring you a soup that’s every bit as delicious as it's comforting! It’s the soup that's good for the soul and perfect for a cold and rainy day! My Creamy Potato Leek Soup recipe features two key ingredients – potatoes and leeks. When choosing potatoes for this soup – yellow pot

Soups

2 days ago

Mummy Rice Krispie Treats

Trick or treat! Let’s get you Halloween party ready with my Mummy Rice Krispie Treat recipe! These sweet treats are everything you love about classic Rice Krispie Treats – chewy, crispy, sweet and nostalgic - but with a frighteningly delicious, Halloween twist! Scary good, super easy to make and guaranteed to disappear faster than a ghost at midnight! Channel those Monster Mash vibes and make my no-bake Mummy Rice Krispie Treats today! My Mummy Rice Krispie Treat recipe cons

Desserts

Oct 30

Halloween Pizza

Hosting a Halloween party? 🎃 👻 Serve my Halloween Pizza 🕷️ 🍕 🕸️ and give your guests that creepy, crawly feeling! This 15-minute recipe makes for the perfect spooky snack! Trick or treat, give me something good to eat! My Halloween Pizza recipe starts off with store-bought mini naan rounds, which serve as the perfect base for these handheld pizzas. No kneading or rolling required! The naan rounds are brushed with olive oil and baked for 3 minutes to create a crispy, so

Snacks

Oct 28