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Black Forest Japanese Cheesecake
Is this really a cheesecake?! Not in the traditional sense, but it certainly tastes like one. The viral 2-ingredient Japanese Cheesecake recipe has been taking the internet by storm and consists of Greek yogurt and Lotus Biscoff cookies. If you love cherries and chocolate, then you’ve got to try my twist on this trending treat – my Black Forest Japanese Cheesecake recipe. Cherry-flavoured Icelandic Skyr or Greek yogurt, buttery Biscoff cookies and a chocolate magic shell comb
Feb 19


Sardine Toast
I’m all in for sardines! Sardines, a small, oily, nutrient-dense and flavourful group of fish, are having their moment and have become the must-have or “IT” pantry staple! You’re going to want to try my Sardine Toast recipe! Take a trip to your local grocer or food market, head down the canned foods aisle and grab yourself a can of sardines. This dish is bright, creamy, crunchy, delicious, fresh, flavourful and oh so satisfying! Good things come in small packages, and this ti
Feb 5


Espresso Tonic Recipe
Life happens; an Espresso Tonic helps! Looking for a caffeine kick? You’re in luck! Swap hot for chilled with my Espresso Tonic recipe. This cold, caffeinated beverage is bold, bubbly, complex, crisp, citrusy, herbal, refreshing, rich and couldn’t be more satisfying. Whether you enjoy it in the AM or PM, this easy recipe won’t disappoint. It’s coffee time, so sip and enjoy! With Scandinavian roots, this espresso-based drink has become a mainstay in coffee culture. It pairs fr
Jan 14


Breakfast Croissant Bake with Ham and Cheese
Happy New Year! Wishing everyone a very happy and healthy 2026, full of baking, cooking, and delicious food! Welcome back and thank you for joining me for another year of fun in the kitchen. From my kitchen to yours, THANK YOU for all your support! From craveable appetizers and stacked sandwiches to soulful soups and meal-worthy salads, indulgent desserts and show-stopping mains, this year will be full of satisfying recipes that you can recreate at home with ease. So, let me
Jan 3


Panettone Bread Pudding
Cozy winter mornings call for homemade, warm bread pudding. This Panettone bread pudding knows no bounds! It’s breakfast and dessert all wrapped up into the prettiest of holiday packages! This festive comfort food classic is custardy, rich, soft, spiced and baked to perfection! Perfect for holiday gatherings, this dish is the epitome of holiday hosting made easy! It’s simple, comforting, warming and full of holiday cheer! Put your Panettone to good use with this easy holiday
Dec 14, 2025


BLT Sandwich with Fried Green Tomatoes
A BLT Sandwich is a top-tier sandwich! A classic BLT consists of cooked bacon, lettuce (usually romaine or iceberg), tomatoes and mayonnaise and is sandwiched between two slices of toast. Classics are great and all, but sometimes they need a little upgrade or refresh! Meet the shiny, new upgrade - my BLT Sandwich with Fried Green Tomatoes! This sandwich is creamy, crispy, crunchy, fresh, savoury, tangy and oh-so satisfying! This sandwich substitutes fresh, ripe tomatoes for f
Oct 19, 2025


Pumpkin Pie Overnight Oats
When life gives you pumpkins, make my Pumpkin Pie Overnight Oats. Falling leaves, autumn breeze and pumpkin spice and everything nice! There’s a new pumpkin in town and that's my Pumpkin Pie Overnight Oats recipe! Pumpkin pie and oats collide to create this quick and easy, make-ahead breakfast or snack! It’s the dish that eats like a meal but tastes as good as an indulgent dessert! If you love pumpkin pie, then you’re bound to fall in love with this recipe! Traditional pumpki
Oct 18, 2025


Chocolate Chip Banana Bread
Everyone should have a banana bread recipe in their baking arsenal. Not only is banana bread delicious but it comes together quickly without any fuss. The bananas are the star of the show and my Chocolate Chip Banana Bread recipe really lets them shine! My Banana Bread is super tasty, tender, moist, hits the perfect sweetness note and is peppered with rich chocolate and a hint of warming spices to give it a little something-something. The secret here is using ripe bananas and
Aug 24, 2023
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