ALL POSTS

Pucker up! With spring just around the corner, I think it’s time for a lemon appreciation post! 🍋 This citrus custard is bound to brighten your day! My Lemon Possets are bright, creamy, punchy and vibrant and embody sunshine on a plate. This popular British dessert consists of 3 ingredients, comes together in under 20 minutes and couldn’t be easier to make. There’s beauty in simplicity, and this Lemon Posset recipe exudes elegance without all the effort! When life gives you

Is this really a cheesecake?! Not in the traditional sense, but it certainly tastes like one. The viral 2-ingredient Japanese Cheesecake recipe has been taking the internet by storm and consists of Greek yogurt and Lotus Biscoff cookies. If you love cherries and chocolate, then you’ve got to try my twist on this trending treat – my Black Forest Japanese Cheesecake recipe. Cherry-flavoured Icelandic Skyr or Greek yogurt, buttery Biscoff cookies and a chocolate magic shell comb

Looking for a last-minute Valentine’s Day gift idea? I’ve got you covered! Grab some chocolate and fresh strawberries and make this quick and easy recipe. These Chocolate Covered Strawberries are delicious, thoughtful and most importantly, they’re made with love! Treat your sweetheart to some sweets this Valentine's Day! You had met at chocolate! Chocolate and strawberries go hand in hand! The creamy, bittersweet and rich nature of the chocolate pairs beautifully with juicy,

Serving New Year’s Eve in New York City energy with my Big Apple Cheeseball recipe! Meet the Big Apple you want at your New Year’s Eve party! Boursin cheese gets all dressed up for the occasion with jewel-like pomegranate seeds, a cinnamon stick and bay leaves. If NYE had a cheese course… this cheeseball would be it! This easy recipe is the countdown-worthy appetizer you’ll want to serve at your NYE party! It's bound to disappear before the clock strikes midnight! Growing up,

This 5-minute snack will satisfy your sweet tooth while also keeping you cool this summer! Candied Frozen Grapes make for a perfect and...

I’ll have some salad but make it a fruit salad! This no-bake dessert or snack couldn’t be easier to make, is jammed packed with copious...

Good morning, sunshine! My Blueberry Lemon Muffins are a ray of sunshine!  They are bright, sweet yet slightly tart, oh-so delicious and...

Spring is finally here! When life gives you lemons, skip the lemonade and make my Glazed Lemon Loaf! This loaf cake is bright, moist,...

Let’s go racing! 🏎️ 🏁 After binging on Netflix’s new season of Drive to Survive, the long-awaited 2025 F1 season is finally here! Why...

An elegant and romantic Valentine's Day treat: Mini pavlovas topped with rich Chantilly cream, fresh raspberries and a dusting of...

Red wine poached pears served over citrus-infused mascarpone cream. Poached Pears with Mascarpone Cream This simple and elegant dessert...

🏎️ 🏁 To all the F1 fans out there, why not celebrate today’s Mexican Grand Prix with an engine revving Passion Fruit Agave Mocktail....

Apple Ginger Mocktail, I’m FALLing for you! Fall is in full swing and I couldn’t think of a better way to mark the occasion than by...

Let them eat pancakes! 🥞 Pile them… stack them… enjoy them! These Gluten Free Peaches & Cream Pancakes will satisfy your breakfast...

It’s peach 🍑 season in Ontario and I couldn’t think of a better way to utilize this stone fruit than to make my Homemade Peach Salsa...

Tired of the same ol’ salad! Let’s up your salad game with my Simple Arugula Salad with Peaches and Burrata. 🥗🍑 Homer Simpson once said...

This is what dreams are made of - a Croissant with Strawberries and Cream 🥐🍓! A buttery croissant is filled with rich cream and sweet...

Are you looking to satisfy your sweet tooth without feeling guilty?! Then, look no further than my Chocolate Blueberry Yoghurt Bites...

If you’ve got a zest for life, then you’ll have to give my Key Lime Pie with Coconut Graham Cracker Crust a try! It’s what dreams are...

Top of the muffin to you! My Cranberry Orange Muffins are like sunshine on a rainy day! They are bright, sweet yet slightly tart, oh-so...