top of page
ALL POSTS
Meatball Sub Sandwich
It’s raining meatballs and this sandwich is the main beneficiary! Everyone loves a bowlful of spaghetti and meatballs, but I’m here for the Meatball Sub! This sub is a top tier sandwich! It pairs juicy and tender meatballs, with a vibrant tomato sauce, Parmigiano Reggiano, fresh herbs and a soft Italian Submarine bun. A good sandwich is made up of 4 key pillars: bread, protein or vegetables of choice, toppings and a delicious condiment, sauce or spread. My Easy Meatball Sub S
Dec 7
Turkey Sandwich with Apple, Brie and Cranberry
If Thanksgiving dinner was a sandwich, this would be it! This sandwich recipe transforms your holiday bird into something special! My Turkey Sandwich with Apple, Brie and Cranberry puts your juicy, tender and flavourful, day-old roasted turkey to good use. The turkey combines with fruits, cheese and fresh greens to create a sandwich that screams holiday season! Join the sandwich club and try this easy recipe today! My Turkey Sandwich with Apple, Brie and Cranberry recipe star
Nov 27
Lamb Pita Sandwich
Sandwiches don’t get any more delicious than my Lamb Pita Sandwich. Reminiscent of my travels to Greece, this pita sandwich is loaded with flavourful, juicy and tender lamb, tangy tzatziki, fresh cucumbers, sweet tomatoes, spicy onions and salty Feta cheese. The Greek pita serves as the perfect base for this sandwich. It’s soft and pillowy yet sturdy enough to contain all those tasty ingredients. All the ingredients combine to create a creamy, fresh, tangy, salty and savoury
Nov 8
BLT Sandwich with Fried Green Tomatoes
A BLT Sandwich is a top-tier sandwich! A classic BLT consists of cooked bacon, lettuce (usually romaine or iceberg), tomatoes and mayonnaise and is sandwiched between two slices of toast. Classics are great and all, but sometimes they need a little upgrade or refresh! Meet the shiny, new upgrade - my BLT Sandwich with Fried Green Tomatoes! This sandwich is creamy, crispy, crunchy, fresh, savoury, tangy and oh-so satisfying! This sandwich substitutes fresh, ripe tomatoes for f
Oct 19
bottom of page