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Homemade Garlic Scape Pesto

This recipe is for all the garlic lovers out there! Skip the basil pesto and try its spicier cousin: garlic scape pesto! My Homemade Garlic Scape Pesto is fresh, green, garlicky, punchy and totally addictive. It’s the perfect addition to your tomato salad, pasta, scrambled eggs or as topping for sandwiches or soups. Just keeping things fresh and green with this easy pesto recipe! If you’ve never had garlic scapes, you’re missing out! A garlic scape is a long, curly green stal

Mains

Aug 29

Summer Tomato Salad

Tomato season is my favourite season! This Summer Tomato Salad is the epitome of summer on a plate! Fresh from the vine and onto your plate, this salad features a combination of ripe tomatoes, creamy bocconcini, herbaceous pesto and rich olive oil. It’s fresh, salty, savoury, sweet and sun ripened. This salad is proof that the simplest ingredients yield the most delicious results! My Summer Tomato Salad recipe starts with off with two types of tomatoes: heirloom and Kumato to

Salads

Aug 15

Pan Con Tomate Recipe (Spanish Tomato Toast)

This is an open love letter to tomatoes! Pan Con Tomate is bound to become your go to summer breakfast. It’s the epitome of summer in toast form! Grilled bread + garlic + tomato = absolute perfection! This iconic, open-faced sandwich, with origins in Catalonia, is a tapas staple throughout Spain – and for good reason! It’s brightness, crunchiness and freshness is giving 10/10! This simple yet irresistible dish is proof that less is more! My Pan Con Tomate recipe or Spanish To

Breakfast

Jul 3

Homemade Blueberry Protein Bagels

Another day, another bagel recipe! Let’s make high protein Greek yoghurt bagels but make them fruity! It’s the viral bagel trend but with a berry twist! Whether you make them for breakfast, brunch or lunch, they will not disappoint! These bagels are soft, tender, slightly sweet and couldn’t be more delicious! My Homemade Blueberry Protein Bagel recipe consists of gluten-free flour, baking powder, salt, Greek yoghurt and fresh blueberries. Gluten free flour, baking powder and

Breakfast

Apr 13

Roasted Cabbage Piccata

Cabbage is officially the “it” vegetable of 2026! Whether you shred it for salads, ferment or roast it, cabbage recipes are here to stay! So, grab a cabbage from the cabbage patch and make my Roasted Cabbage Piccata recipe! This vegetarian dish is a meat-free spin on the classic Chicken Piccata: caramelized cabbage, glazed in a bright and fragrant lemon caper butter sauce and finished with a sprinkling of fresh herbs. If you don’t like cabbage, I suspect this recipe may chang

Mains

Apr 11

Raw Carrot Salad

From farm to table with my Raw Carrot Salad recipe. This salad is bold, colourful, crunchy and so delicious! It’s my kind of comfort food – good food, good mood! This dish comes together in 10 minutes, uses a handful of everyday ingredients and couldn’t be easier to make! It’s become one of my favourite salads and may just as well become yours too! This recipe is proof that simple ingredients can yield big flavours and be nutritious to boot! My Raw Carrot Salad recipe is an o

Salads

Feb 26

Creamy Beet Pasta

You had me at pasta! Celebrate this Valentine’s Day with a bowlful of creamy Beet Pasta. This impressive dish is pretty in pink, earthy, slightly sweet, tangy and couldn’t be more delicious! All you need is love and maybe a little pasta. Whether you're looking to treat yourself, your bestie or that special someone, this dish is the epitome of love in pasta-form. Love is in the air and on your plate! My Beet Pasta is a spoonful of love with every bite! Beets and pasta may soun

Mains

Feb 12