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Fall is officially here and that means that tomato season is coming to an end. If you’re left with copious amounts of unripe tomatoes, or green tomatoes, put them to good use by making my Fried Green Tomato recipe! This easy recipe transforms green tomatoes into crispy, crunchy, tangy bites! It’s the snack or appetizer that you’ll be making on repeat! These little nuggets are so addictive and couldn’t be more delicious! If you’ve never tried green tomatoes, then this is your

When life gives you lemons 🍋, make some Pasta al Limone! This lemon pasta recipe is zesty, bright, fresh, peppery and salty and couldn’t be more perfect for the Spring and Summer seasons! It’s like sunshine on a rainy day - much needed and refreshing! This lemon-infused pasta utilizes lemons in two ways! The lemon juice and zest combine with earthy and salty Pecorino Romano and pasta water to create the most simple, flavourful and creamy sauce. No heavy cream required! Lingu

This isn’t your plain ol’ tuna sandwich. My tuna salad is amped up with vegetables, dill and lemon juice, topped with grated cheddar cheese and sandwiched between two pieces of toasted bread to create a glorious, bright, delicious and satisfying Tuna Melt Sandwich. This easy and tasty sandwich can be whipped up in a jiffy with a few pantry staples. Serve it alongside a salad, like my Leafy Greek Salad , or a soup and you’ve got yourself a quick meal. It’s a great option if

My Spicy Cucumber Salad is a flavour bomb in a bite. The mellow and cool cucumber is coated in a good dose of tamari, rice vinegar and sesame oil, a spoonful of garlic and ginger, and spicy Sriracha, bringing so much umami to this dish. Green onions are added to the mix, imparting a mild and slightly sweet onion flavour. The salad is topped off with toasted sesame seeds which give this salad a nutty flavour profile and a little crunch. Whether you enjoy this salad as a side d