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Chicken Margherita - the chicken recipe you never thought you needed, until now! This dish is a sophisticated cross between two of my...

I’m craving some of that gazpacho! My Watermelon Gazpacho is the epitome of summer in a bowl! This chilled or cold soup is bright, light...

Holy Guacamole! My Avocado, Tomato & Corn Salad recipe is so easy, comes together quickly and is the epitome of summer in a bite! If you...

Meat on a stick, anyone?! My Melt In Your Mouth Lamb Souvlakis are a home run! They hit all the right notes - tender, juicy, flavourful...

This isn’t your plain ol’ tuna sandwich. My tuna salad is amped up with vegetables, dill and lemon juice, topped with grated cheddar cheese and sandwiched between two pieces of toasted bread to create a glorious, bright, delicious and satisfying Tuna Melt Sandwich. This easy and tasty sandwich can be whipped up in a jiffy with a few pantry staples. Serve it alongside a salad, like my Leafy Greek Salad , or a soup and you’ve got yourself a quick meal. It’s a great option if

One Meal + One Platter = One Happy Crowd! My Grilled Halloumi with Roasted Vegetables, Gremolata and Buckwheat is the epitome of lunch or...

As of late, I found myself daydreaming about Hawaii - the breathtaking views, aloha spirit and out-of-this world cuisine. During a trip...

Want to play some checkers?! My Watermelon Feta salad has got game! I came to win! Checkmate! This salad is so satisfying, refreshing,...

My Spicy Cucumber Salad is a flavour bomb in a bite. The mellow and cool cucumber is coated in a good dose of tamari, rice vinegar and sesame oil, a spoonful of garlic and ginger, and spicy Sriracha, bringing so much umami to this dish. Green onions are added to the mix, imparting a mild and slightly sweet onion flavour. The salad is topped off with toasted sesame seeds which give this salad a nutty flavour profile and a little crunch. Whether you enjoy this salad as a side d

I’ve got to tell you that this weekend, I had the best pasta at the Fallsview Food and Drink Fest in Niagara Falls. It was made by the...

It’s Fish Fry Friday, so let’s get cooking! My Pan-Fried Trout is so light, flaky and absolutely delicious. After you try this recipe,...

1 rib, 2 rib, 3 rib, 4…. Half rack, full rack, we want more! My Fall Off The Bone Ribs recipe is finger licking good. These oven-baked...

Are you looking for a fresh soup recipe for the spring and summer season? Look no further than my Amazing Pea and Mint Soup. This soup is...

Holy Fish! These Salmon Burgers are absolutely delicious and melt-in-your-mouth! The orange juice, onions, mayonnaise and egg keep these...

Variety is really the spice of life. So, if you’re looking for a way to amp up your chicken game, you’re going to want to try my Cajun...

This is the sandwich of all sandwiches! It’s so big, juicy and jam-packed with saucy and tender pork - that it will have you rolling up...

My Homemade Dill Pickle Coleslaw recipe is an ode to dill pickles! It’s full of dill pickle flavour - from the pickles, to the dill, to the brine and the celery seed. As my grandmother would always say: the gang's all here! The creamy and tangy dill pickle dressing really makes this dish and brings tons of flavour to this coleslaw party! My Homemade Dill Pickle Coleslaw recipe starts off with a traditional coleslaw mix. You might be asking yourself what's included in a tradit

This quick and easy Greek salad, also referred to as Maroulosalata, brings me right back to my trip to Greece. It's light, refreshing,...

This simple, spring vegetable makes for the perfect quick and easy side dish! Asparagus can be eaten raw, is often blanched and is...

If you love lemons and oranges, this salmon recipe is for you! My Baked Salmon with Citrus and Fennel is bright, flaky and juicy. The...