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Layer upon layer of fresh zucchini, soft and creamy cheese, and salty, sweet and savoury prosciutto. La Dolce Vita! What could be better?...

Zucchini fritters hold a special place in my heart. They were my aunt Anna’s signature dish. As a child, when I would visit, she would...

My Spaghetti with Pesto Cream Sauce is a mountain of pasta that will make the pasta gods sing! This simple and delicious dish combines...

Chicken Margherita - the chicken recipe you never thought you needed, until now! This dish is a sophisticated cross between two of my...

Try and stop at just one! Once you try these little nuggets, you’ll be going back for more. My Cabbage Pancakes couldn’t be more...

Meat on a stick, anyone?! My Melt In Your Mouth Lamb Souvlakis are a home run! They hit all the right notes - tender, juicy, flavourful...

This isn’t your plain ol’ tuna sandwich. My tuna salad is amped up with vegetables, dill and lemon juice, topped with grated cheddar cheese and sandwiched between two pieces of toasted bread to create a glorious, bright, delicious and satisfying Tuna Melt Sandwich. This easy and tasty sandwich can be whipped up in a jiffy with a few pantry staples. Serve it alongside a salad, like my Leafy Greek Salad , or a soup and you’ve got yourself a quick meal. It’s a great option if

Weeknights are made easier with my Crispy Roasted Chicken Thighs. My recipe produces the juiciest and most flavourful chicken thighs with...

It’s tomato season and I can’t think of a better way to highlight and use this fresh, bright and all-around amazing fruit (or vegetable)...

One Meal + One Platter = One Happy Crowd! My Grilled Halloumi with Roasted Vegetables, Gremolata and Buckwheat is the epitome of lunch or...

As of late, I found myself daydreaming about Hawaii - the breathtaking views, aloha spirit and out-of-this world cuisine. During a trip...

If you’ve never attempted to make a quiche because you found the whole process of making a crust daunting, then you’ll have to try my...

My Homemade Mango Barbecue Sauce is vibrant, sweet, fruity, citrusy, smoky and spicy. It’s infused with ripe mango and lime juice, which...

I’ve got to tell you that this weekend, I had the best pasta at the Fallsview Food and Drink Fest in Niagara Falls. It was made by the...

It’s Fish Fry Friday, so let’s get cooking! My Pan-Fried Trout is so light, flaky and absolutely delicious. After you try this recipe,...

Cottage cheese is having its moment and this 5 minute meal will change the way you look at this humble ingredient! My Cottage Cheese Bowl...

1 rib, 2 rib, 3 rib, 4…. Half rack, full rack, we want more! My Fall Off The Bone Ribs recipe is finger licking good. These oven-baked...

Cue the Tequila song. I bet the song is stuck in your head now. My apologies in advance! If you love tequila and a good margarita, then...

Do you love bacon? How about perfectly cooked bacon? Do you want to cook bacon without having to hover over the stove? Or, worry about it...

I discovered this breakfast gem while working downtown and grabbing breakfast at one of my favourite restaurants. Needless to say, I...